Role & responsibilities:

- Manage daily F&B; operations and ensure smooth functioning.
- Maintain food quality, hygiene, safety, and service standards.
- Manage manpower, staff scheduling, and team performance.
- Control food costs, wastage, and operational expenses.
- Manage inventory, stock levels, and consumption.
- Coordinate with Purchase, Stores, and vendors for timely supplies.
- Handle feedback and resolve complaints effectively.
- Train and develop F&B; staff on service and operational standards.
- Identify opportunities to improve service quality, efficiency, and revenue.

Preferred candidate profile:

- Graduate/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field.
- 3-5 years of relevant experience in F&B;/restaurant/hospitality operations, preferably with managerial experience.
- Strong knowledge of F&B; operations, food cost control, inventory management, and service standards.
- Valuable leadership, communication, interpersonal, and team-management skills.
- Ability to manage multiple operational activities in a fast-paced environment.

📌 Food And Beverage Manager (Gurugram)
🏢 Mvn Infrastructure
📍 Gurugram