- Manage and supervise the assigned bakery section effectively.
- Prepare and produce bakery products according to standard recipes and specifications.
- Handle dough preparation, mixing, kneading, proofing, baking, cooling, finishing, and storage.
- Prepare breads, buns, rolls, cakes, pastries, cookies, muffins, desserts, and other bakery products as required.
- Ensure correct measurement and weighing of ingredients to maintain product consistency.
- Monitor oven temperatures, baking time, proofing conditions, and product quality.
- Ensure proper finishing, decoration, portioning, and presentation of bakery products.
- Complete daily mise en place and production requirements within the scheduled time.
- Supervise Commis Chefs, Bakery Assistants, trainees, and other staff assigned to the bakery section.
- Allocate duties and monitor the performance of junior bakery staff.
- Check the quality and freshness of all bakery ingredients before use.
- Ensure proper storage, labeling, FIFO, and stock rotation of ingredients.
- Monitor inventory and inform the immediate supervisor of shortages or replenishment requirements.
- Minimize food wastage through proper production planning, portion control,



and ingredient utilization.
- Maintain cleanliness and hygiene of the bakery area, equipment, utensils, storage areas, and workstations.
- Ensure all bakery equipment is operated safely and correctly.
- Report equipment breakdowns, maintenance requirements, quality issues, or safety concerns immediately.
- Maintain proper food safety and hygiene practices at all times.
- Prevent cross-contamination and ensure proper handling and storage of food products.
- Assist in production planning according to daily requirements, functions, events, and special orders.
- Maintain consistency in taste, texture, appearance, size, and quality of all products.
- Train and guide junior bakery staff in production techniques, hygiene, safety, and SOPs.
- Coordinate with the kitchen and other departments to ensure timely production and delivery.
- Follow all CAFS policies, SOPs, food safety standards, and instructions issued by Management.
- Perform any other duties assigned by the Executive Chef, Sous Chef, or Management.

Preferred candidate profile

📌 Commis 3 (Coimbatore)
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📍 Coimbatore