Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standardsCreate SOPs to productionise standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos Desired Candidate Profile Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retailStrong experience in pastry and bakery Exposure to hot&cold; kitchen and general management of kitchen Skills&Attitude; Strong alignment to Valuesðical principles Solid technical understanding in pastry making and bakery Regards, Poonam Chiplunkar (phone hidden) Email Id -
📌 Executive Chef - Bakery&Pastry ( New Product Development&Res …, Mumbai G.P.O. (India)
🏢 Nameless
📍 India
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