Direct and assist Stewards in order to make clean up more efficient Ensure water temperature, and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Provide cooks with needed items Support banquet and buffet by transporting and ensuring adequate stockReturn cleaned items to proper locations Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employeesFollow all company and safety and security policies and procedures; report accidents, injuries,



and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assetsWelcome and acknowledge all guests according to company standards; anticipate and address guests service needs Speak with others using explicit and professional language Develop and maintain positive working relationships with others; support team to reach common goals Ensure adherence to quality expectations and standardsReach overhead and below the knees, including bending, twisting, pulling, and stooping Move over sloping, uneven, or slippery surfaces Perform other reasonable job duties as requested by Supervisors Contact Person Sofiya Sayyed SG OASIS Interested candidates can share their resume on

📌 AM - Kitchen Stewarding - For Central Kitchen ( Maheshtala ), W.B.Assembly House (India)
🏢 Important Business
📍 India