WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE SINCLUS is looking for experienced Managers – Food & Beverage Operations at Bangalore International Airport. Position: Manager – Food & Beverage Operations Location: Bangalore International Airport Qualification: Bachelor’s Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline. MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage. Experience: Minimum 8–12 years of relevant experience in F&B; operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations. Key Responsibilities Manage overall F&B; operations across 22 outlets with 24×7 operations in the Security Hold Area. Lead the overall F&B; operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment. Drive key commercial KPIs including Revenue, Sales Per Passenger (SPP),



Penetration, Average Transaction Value (ATV) and outlet productivity. Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B; offerings. Drive food quality, service standards, product availability and overall passenger experience. Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives. Manage and influence F&B; partners to achieve agreed revenue, service, staffing and productivity targets Robust experience in commercial management, revenue growth, P&L;/KPI management, partner management and large-team operations. If you meet the above criteria and are interested in this opportunity, please share your updated CV to SUBJECT LINE : Manager – Food & Beverage Operations Only shortlisted candidates will be contacted. FOLLOW US FOR MORE JOB UPDATES : LinkedIn: Facebook: Website: Mobile App:

📌 Food And Beverage Operations Manager (Karnataka)
🏢 Sinclus
📍 Karnataka