- Prepare and cook food items according to established recipes plating standards and presentation guidelines
- Manage and oversee assigned kitchen station ensuring efficient workflow and consistent quality output
- Maintain the highest standards of food hygiene safety and sanitation in accordance with hotel policies and local regulations
- Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
- Monitor food costs and portion control to minimise waste and maintain profitability
- Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
- Train and mentor junior kitchen staff providing guidance on cooking techniques and kitchen procedures
- Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
- Maintain accurate inventory records and communicate stock requirements to the Head Chef
- Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
- Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail




- Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
- Support the kitchen team during peak service periods and special events or banquets

Qualifications :

**Required Qualifications:**

- Diploma or certification in Culinary Arts or equivalent professional culinary training
- Minimum 3-5 years of experience working in a professional kitchen environment with at least 2 years in a Demi Chef de Partie or similar supervisory role
- Proficiency in food preparation cooking techniques and plating standards
- Strong knowledge of food safety hygiene regulations and sanitation protocols
- Demonstrated ability to manage a kitchen station independently and efficiently
- Excellent organizational and time management skills
- Ability to work effectively in a fast-paced environment during peak service periods

Additional Information :

WHAT IS IN IT FOR YOU:

- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities

Work from home :

No

Employment Type :

Full-time

📌 Demi Chef de Partie Fairmont Agra
🏢 AccorHotel
📍 Agra