- Prepare and cook food items according to established recipes plating standards and presentation guidelines
- Oversee and supervise a section of the kitchen ensuring all team members adhere to operational procedures and quality standards
- Maintain strict adherence to food safety hygiene and health regulations at all times
- Monitor and control food costs within the assigned section whilst minimising waste
- Manage inventory of ingredients and supplies reporting stock levels and placing orders as required
- Train and mentor junior kitchen staff providing guidance on cooking techniques and kitchen protocols
- Collaborate with the Head Chef and other Chefs de Partie to develop and refine menu items
- Ensure consistent quality and presentation of all dishes served to guests
- Maintain a clean organised and efficient work station and kitchen section
- Respond promptly to service requirements and adapt to changing priorities during service periods




- Contribute to the development of new dishes and seasonal menu offerings
- Communicate effectively with front-of-house staff to ensure seamless service delivery

Qualifications :

**Required Qualifications:**

- Formal culinary training or equivalent professional kitchen experience
- Minimum 3-5 years of professional experience in a kitchen environment
- Proven experience working as a Chef de Partie or in a similar supervisory culinary role
- Comprehensive knowledge of food safety hygiene and health regulations
- Strong proficiency in classical French culinary techniques and contemporary cooking methods
- Demonstrated leadership and team management capabilities

Additional Information :

WHAT IS IN IT FOR YOU:

- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities

Remote Work :

No

Employment Type :

Full time

📌 Chef de Partie Fairmont Agra
🏢 AccorHotel
📍 Agra