21 Sep
|
Turyaa Chennai
|
Chennai
21 Sep
Turyaa Chennai
Chennai
The ideal candidate should possess professional qualification from a recognized Institute. A minimum of 03 years’ experience in a star class hotel in a similar capacity is essential to perform this role.
Solid
Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.
Main duties and responsibilities include: Assist the Head Chef in managing the kitchen Supervise and guide kitchen staff during service Prepare and cook food according to recipes and standards Ensure food quality, taste, and presentation are maintained Monitor stock levels and help control food costs Maintain high standards of cleanliness, hygiene, and food safety
📌 Sous Chef (Chennai)
🏢 Turyaa Chennai
📍 Chennai