21 Sep
|
Turyaa Chennai
|
Coimbatore
21 Sep
Turyaa Chennai
Coimbatore
The ideal candidate should possess professional qualification from a recognized Institute. A minimum of 03 years’ experience in a star class hotel in a similar capacity is essential to perform this role.
Robust
Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.
Main duties and responsibilities include:
- Assist the Head Chef in managing the kitchen
- Supervise and guide kitchen staff during service
- Prepare and cook food according to recipes and standards
- Ensure food quality, taste, and presentation are maintained
- Monitor stock levels and help control food costs
- Maintain high standards of cleanliness, hygiene, and food safety
📌 Sous Chef (Coimbatore)
🏢 Turyaa Chennai
📍 Coimbatore