WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE

SINCLUS is looking for experienced Managers – Food & Beverage Operations at Bangalore International Airport.

Position: Manager – Food & Beverage Operations
Location: Bangalore International Airport

Qualification:
Bachelor’s Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.

MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.

Experience:
Minimum 8–12+ years of relevant experience in F&B; operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.

Key Responsibilities

Manage overall F&B; operations across 22 outlets with 24×7 operations in the Security Hold Area.
Lead the overall F&B; operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment.
Drive key commercial KPIs including Revenue, Sales Per Passenger (SPP), Penetration, Average Transaction Value (ATV)



and outlet productivity.
Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B; offerings.
Drive food quality, service standards, product availability and overall passenger experience.
Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives.
Manage and influence F&B; partners to achieve agreed revenue, service, staffing and productivity targets
Strong experience in commercial management, revenue growth, P&L;/KPI management, partner management and large-team operations.

If you meet the above criteria and are interested in this prospect, please share your updated CV to
SUBJECT LINE : Manager – Food & Beverage Operations
Only shortlisted candidates will be contacted.

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📌 Food And Beverage Operations Manager (Bengaluru)
🏢 Sinclus
📍 Bengaluru