Responsibilities:

Develop cutting-edge food concepts across confectionery sweet products snacks bakery desserts traditional Indian foods convenience formats and health-led categories .

Create standardize and optimize recipes for traditional sweets dessert mixes millet & pulse-based products breakfast mixes ready-to-cook foods syrups jaggery-based products beverages and up-to-date snacks .

Convert traditional recipes and culinary concepts into commercially viable scalable products while maintaining taste texture aroma and authenticity.

Provide culinary inputs for sugar jaggery syrups reduced-sugar systems and alternate sweeteners .

Work closely with R&D; Marketing and Consumer Insights teams to translate market trends and consumer needs into current product opportunities.

Participate in sensory evaluations product trials ideation workshops Innovation Days customer demonstrations and management tastings .

Ensure proper documentation of recipes formulations trials process parameters and sensory observations.

📌 Culinologist R&d Chef Chennai (India)
🏢 Saaki Argus And Averil Consulting
📍 India