Responsible for the overall maintenance of the restaurant outlet, ensuring all electrical systems, kitchen equipment, plumbing, fixtures and other facility-related requirements are maintained properly and operationally without disruption.
Key Responsibilities:
Handle day-to-day maintenance of the entire restaurant outlet.
Monitor and troubleshoot electrical systems, kitchen equipment, plumbing, HVAC and other facility issues.
Ensure preventive maintenance and timely repairs of restaurant equipment and facilities.
Coordinate with external technicians/vendors for major repair and maintenance work.
Maintain maintenance records, checklists and equipment service schedules.
Attend breakdowns promptly and ensure minimum operational downtime.
Ensure safety standards are followed during all maintenance activities.
Identify recurring maintenance issues and take corrective action.
Support the restaurant team in maintaining a secure, clean and fully functional workplace.
Requirements:
3–5 years of maintenance experience, preferably in restaurants, hotels or hospitality.
Good practical knowledge of electrical, plumbing, kitchen equipment and general maintenance.
Ability to independently handle day-to-day outlet maintenance.
Positive troubleshooting and vendor coordination skills.
Willing to work in shifts and respond to urgent maintenance requirements.