We are looking for an experienced and hands-on Catering Manager to manage our banquet catering operations and ensure smooth execution of events from planning to completion.

Key Responsibilities
Manage and supervise catering operations for weddings, functions and large banquet events.
Coordinate directly with clients regarding menu, food requirements, event schedules and special requests.
Understand client requirements and ensure they are properly communicated to the kitchen and service teams.
Plan and coordinate bulk food preparation and catering requirements according to guest count.
Supervise the catering team during events and ensure smooth and timely food service.
Coordinate with chefs, kitchen staff, service staff and other departments for seamless event execution.
Monitor food quality, quantity, taste, presentation and replenishment during events.
Ensure proper setup of buffet counters, live counters and dining areas as per event requirements.
Handle last-minute changes and client requirements during events efficiently.
Ensure high standards of hygiene, cleanliness and food safety are maintained.
Take responsibility for the overall catering operation and client satisfaction during the event.




Manage staff deployment and ensure adequate manpower for each function.

Requirements
Minimum 2–3 years of experience as a Catering Manager.
Must have previously worked with a reputed caterer, banquet, hotel or large-scale catering company.
Solid hands-on experience in bulk catering and managing large gatherings is essential.
Experience handling weddings, receptions, corporate events and large functions preferred.
Excellent client coordination and communication skills.
Solid knowledge of Indian catering operations, buffet service and banquet event management.
Ability to manage teams and remain calm and effective during high-pressure events.
Should be practical, responsible, well-organised and hands-on with event execution.

Ideal Candidate The ideal candidate should have real-world experience managing bulk catering operations, not just supervisory or office-based experience. They should be comfortable taking charge of the catering team, coordinating with clients and ensuring the complete food operation runs smoothly during large-scale events. Experience: Minimum 2–3 years

Pay: ₹15,000.00 - ₹30,000.00 per month

Perks
Food provided

Work Location: In person

📌 Catering Manager Mira Road
🏢 Maharaja Banquet
📍 Mira Road