Job Title: Commis Chef - Continental, Indian & Chinese
Salary: Dependent on Experience
Job Type: Full time
Responsibilities
Food Preparation:
Prepare and cook a variety of dishes according to the menu specifications.
Ensure that all food items are prepared to the highest standard of quality and presentation.
Multi-Cuisine Expertise:
Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more.
Stay updated on current food trends and incorporate innovative ideas into menu items.
Kitchen Organization:
Maintain a clean and organized kitchen workspace.
Assist in inventory management and stock rotation.
Collaboration:
Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.
Communicate effectively with the team to meet service deadlines.
Quality Control:
Monitor and ensure adherence to food safety and hygiene standards.
Participate in quality control initiatives and contribute to continuous improvement.
Menu Development:
Contribute ideas for menu development and suggest improvements based on customer feedback.
Qualifications:
Proven experience as a Commis Chef or relevant role.
Culinary diploma or degree from a recognized culinary school.
Solid knowledge of multi-cuisine cooking techniques and ingredients.
Ability to work in a fast-paced environment and handle pressure.
Excellent communication and teamwork skills.
Basic understanding of food cost control and portion management.
Benefits:
Competitive salary based on experience.
Opportunities for career development and growth.
Employee discounts on food and beverages.
Health and wellness benefits.
Pay: ₹200,000.00 - ₹300,000.00 per year
Work Location: In person
📌 Continental Cook 1 & 2 Mumbai
🏢 People Human Resource Development Foundation
📍 Mumbai
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