We are looking for an experienced Cook/Chef who can prepare a wide variety of Indian, Chinese, Continental and other cuisines, including vegetarian and non-vegetarian dishes.
Requirements:
3+ years of cooking experience preferred
Must be skilled in multiple cuisines
Valuable taste, presentation and kitchen management
Knowledge of food hygiene and cleanliness
Reliable, hardworking and punctual
Salary: Negotiable as per experience and skills. Pay: ₹15,000.00 - ₹30,000.00 per month