Production: Prepare and bake a wide range of breads, pastries, cakes, and desserts according to established recipes and standards.
Quality control: Ensure all products meet high standards for taste, texture, and presentation.
Hygiene and safety: Maintain a clean and organized work area, and adhere to all food safety and sanitation regulations, such as HACCP.
Station management: Oversee the day-to-day operations of the bakery section, manage production flow, and ensure timely service.
Inventory and ordering: Monitor stock levels and order supplies as needed to maintain adequate inventory.
Team leadership: Train and supervise junior staff, including commis chefs, and work collaboratively with other kitchen teams.
Equipment maintenance:



Operate and properly maintain all bakery equipment to ensure efficiency and longevity.

Required skills and qualifications
Strong background in bakery operations and production.
Ability to work in a rapid-paced, demanding kitchen environment.
Proficiency in a variety of baking techniques and recipes.
Positive communication and leadership skills.
Physical ability to stand for long periods and lift heavy items.
Knowledge of food safety standards.

Job Types: Full time, Permanent

Pay: From ₹28,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Dcdp Bakery Kochi
🏢 Travancore court
📍 Kochi