Shawaya Maker

Company: Al Baith Restaurant

Location: Muvattupuzha, Kerala

Job Type: Full time

Age Limit: Up to 40 Years

Experience: Restaurant Kitchen Experience Required

Joining: Next Month

Al Baith Restaurant is looking for an experienced Shawaya Maker to join our kitchen team in Muvattupuzha.

The ideal candidate should have practical experience in Shawaya preparation and cooking, with a robust understanding of food quality, hygiene, and safe kitchen practices.

Key Responsibilities
Handle Shawaya preparation and cooking operations.
Prepare, clean, and marinate chicken according to restaurant requirements.
Monitor the cooking process to ensure proper taste, quality, and consistency.
Maintain food hygiene and cleanliness throughout the preparation process.
Operate and handle kitchen and cooking equipment safely.
Maintain proper food preparation and storage practices.
Coordinate with the kitchen team for smooth daily operations.
Follow restaurant standards, safety procedures, and instructions from supervisors.
Keep the workstation clean and organized.

Requirements




Previous restaurant kitchen experience is required.
Practical knowledge and experience in Shawaya preparation and cooking.
Good understanding of food quality, taste, and hygiene standards.
Ability to work efficiently in a fast-paced restaurant kitchen.
Ability to work as part of a kitchen team.
Responsible, hardworking, and disciplined attitude.
Willingness to follow instructions and maintain restaurant standards.

Salary & Benefits Salary: ₹30,000 – ₹35,000 per month

Salary will be based on experience and skills.

Advantages:
Food provided
Accommodation provided

Working Details Work Location: Muvattupuzha, Kerala

Working Hours: 11:00 AM – 11:00 PM

Working Days: 7 days per week

Joining: Next Month

Interested candidates with relevant Shawaya and restaurant kitchen experience are encouraged to apply.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits
Food provided

Work Location: In person

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