Chokhi Dhani Foods

Location: Jaipur

Experience: 4–8 Years

Industry: Food / FMCG Manufacturing

Key Responsibilities:
Manage daily production of spices, sauces, gravies, and related food products .
Ensure production targets, quality standards, and timely dispatch.
Supervise production manpower, processes, and shift activities.
Monitor raw material consumption, wastage, and production efficiency.
Coordinate with Quality, Maintenance, Stores, and Dispatch teams.
Ensure compliance with GMP, HACCP, FSSAI, hygiene, and SOPs .
Maintain production records, batch sheets, and shift reports.
Identify process issues and implement corrective actions.

Requirements:
Diploma / B.Tech in Food Technology / Food Science / related field .
4–8 years of experience in spices, sauces, gravies, or FMCG food manufacturing .
Robust knowledge of production processes, food safety, and manpower handling.
Valuable leadership, problem-solving, and team-management skills.

📌 Production Incharge Spices & Sauces Jaipur
🏢 Chokhi Dhani Group
📍 Jaipur