Location: Rajkote, Gujarat

Department: Quality Control, R&D; & Production

Employment Type: Full time

Role Summary:

We are seeking a detail-oriented Food Technologist/Culinary Specialist to manage end-to-end recipe formulation, batch-to-batch production adherence, sensory evaluation, and quality assurance across raw material intake, processing, and final packaging.

Key Responsibilities

Recipe Development & Product Consistency
Develop, standardize, and document formulations for ground spices, blended spices, and instant mixes.
Ensure strict adherence to standard operating recipes across all manufacturing runs to guarantee zero batch-to-batch taste, aroma, or color variance.
Translate laboratory formulations into scalable, commercial-scale production recipes.

Batch Planning & Production Oversight
Generate batch-wise production job orders, detailing raw material lot allocations and required ingredient ratios.
Monitor blending and grinding lines directly to ensure accurate execution of blending sequences, grinding temperatures, and particle sizes.

Sensory & Live Cooking Evaluations
Conduct mandatory live cooking tests and sensory tasting for every production batch before granting release.
Maintain detailed sensory logs evaluating aroma, color intensity,



heat profile, oil absorption, and cooked flavor release against standard master controls.

End-to-End Quality Control (Inbound to Outbound)
Inward QC (Raw Materials): Inspect incoming whole spices and raw ingredients for moisture content, foreign matter, volatile oil presence, cleanliness, and bulk density.
In-Process QC: Monitor grinding finesse, sieve analysis (mesh retention), blending homogeneity, and temperature control during milling.
Finished Product & Packaging QC: Verify net fill weights, seal integrity, packaging pouch gas flush (if applicable), batch coding, shelf-life parameters, and retention sample archiving before dispatch.

Candidate Profile & Qualifications
Education: B.Tech / B.Sc / M.Sc in Food Technology, Food Science, Culinary Arts, or Chemistry.
Experience: 2–5 years hands-on experience in a spice manufacturing, blended seasoning, or food processing facility.
Technical Skills: Familiarity with FSSAI regulations, moisture analyzers, sensory evaluation methods, and batch recording documentation.
Key Traits: Solid sensory palate, strict attention to process discipline, and firm quality enforcement on the shop floor.

📌 Quality Assurance Qa/qc & Culinary R&d Executive Jamnagar
🏢 Madhusudan Masala
📍 Jamnagar