Responsibilities
Supervise and guide the restaurant service team.
Ensure smooth and timely guest service.
Handle guest queries and complaints professionally.
Coordinate with kitchen and service staff.
Ensure proper table setup and restaurant cleanliness.
Requirements
2–3 years of experience in F&B;/restaurant service.
Experience in a vegetarian restaurant is preferred.
Good communication and guest-handling skills.
Kannada and Tulu language knowledge is preferred.
English/Hindi communication will be an added advantage.
Positive leadership and team-management skills.
Good grooming and qualified attitude.
Willingness to work in shifts, weekends and holidays.