:-
Drive sales and achieve business targets.
Manage smooth day-to-day restaurant operations.
Ensure excellent guest experience and service standards.
Manage and motivate the restaurant team.
Handle staff scheduling, training and performance.
Ensure SOP, hygiene and food safety compliance.
Monitor inventory, wastage and cost control.
Oversee daily sales, billing and cash operations.
Coordinate effectively with the kitchen and management team.
Take ownership of overall restaurant performance and operational excellence.

Requirements:-
3–5+ years of experience in premium/fine-dining or chef-driven restaurants.
Solid knowledge of restaurant operations and service.
Solid leadership and team-management skills.
Excellent communication and guest-handling skills.
Experience in training, scheduling and SOP implementation.
Understanding of inventory, cost control and sales operations.
Hands-on, composed and ownership-driven approach.

📌 Restaurant Manager Delhi (India)
🏢 Riga Foods
📍 India