Role Overview The Commis III – South Indian is an entry-level role responsible for assisting in basic food preparation and supporting the kitchen team in the South Indian section. The role focuses on learning kitchen operations, maintaining hygiene standards, and ensuring timely support during service.

Key Responsibilities

Food Preparation Support
Assist in basic preparation such as cutting vegetables, cleaning ingredients, and grinding batter.
Support preparation of South Indian dishes like idli, dosa, vada, chutneys, and sambar under supervision.
Assist in plating and garnishing as instructed.
Provide support during service hours to ensure smooth kitchen operations.

Kitchen Operations
Maintain proper mise en place for the South Indian section.
Follow instructions from senior chefs and assist in daily kitchen tasks.
Ensure proper use and maintenance of kitchen equipment.

Hygiene & Safety
Maintain high standards of cleanliness, hygiene,



and food safety.
Follow food storage and FIFO practices.
Keep workstations and kitchen areas clean and organized.

Inventory Support
Assist in storing and organizing ingredients and supplies.
Report shortages, spoilage, or damages to the supervisor.

Qualifications & Requirements
Diploma / Degree in Hotel Management or Culinary Arts.
0–1 year of experience.
Basic knowledge of South Indian cuisine preferred.
Willingness to learn and work in a rapid-paced environment.
Flexible to work in shifts, weekends, and holidays.

Job Types: Full time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month

Advantages
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 South Indian Commis Iii Nandi Hills
🏢 Discovery Village
📍 Nandi Hills