20 Sep
|
Turyaa Chennai
|
India
20 Sep
Turyaa Chennai
India
The ideal candidate should possess qualified qualification from a recognized Institute. A minimum of 03 years’ experience in a star class hotel in a similar capacity is essential to perform this role. Solid Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.
Main duties and responsibilities include:
Assist the Head Chef in managing the kitchen
Supervise and guide kitchen staff during service
Prepare and cook food according to recipes and standards
Ensure food quality, taste, and presentation are maintained
Monitor stock levels and help control food costs
Maintain high standards of cleanliness, hygiene, and food safety
📌 Sous Chef Chennai (India)
🏢 Turyaa Chennai
📍 India