Greeting Guests
Politely welcome guests and escort them to their tables.
Taking Orders
Present menus, answer questions, and take accurate food and drink orders.
Serving Food and Beverages
Serve meals and drinks professionally and on time.
Table Setup and Cleaning
Set tables before service and transparent them after use. Maintain a clean dining area.
Customer Service
Ensure guest satisfaction, handle complaints politely, and respond to special requests.
Coordination with Kitchen Staff
Relay orders to the kitchen accurately and follow up on food preparation times.
Billing and Payments
Provide bills, accept payments, and return the correct change or process card payments.
Knowledge of Menu
Be familiar with menu items, ingredients, and daily specials to guide guests.
Follow Hotel Standards
Adhere to hotel service protocols, hygiene standards, and grooming guidelines.
Team Collaboration
Work closely with other waiters, kitchen, and housekeeping staff to ensure smooth service.

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 Steward Goa (India)
🏢 Sinq Hospitality
📍 India