Job Description

We're looking for a detail-oriented and organized Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while maintaining the highest standards of food quality, safety, and presentation. You will be an integral part of our kitchen brigade, contributing to a team-oriented and productive work setting.
Prepare and cook Indian dishes according to established recipes and plating standards, ensuring consistency and quality
Manage your assigned station with efficiency, maintaining proper mise en place and organization throughout service
Assist in the preparation of ingredients, including proper handling, cutting, and storage of Indian spices and regional components




Support the Chef De Partie in menu development and food preparation for Indian cuisine offerings
Maintain strict adherence to food safety, hygiene, and sanitation protocols in all kitchen operations
Monitor portion sizes and food costing to minimize waste and maintain profitability
Collaborate with kitchen team members to ensure smooth workflow and timely service delivery
Assist in training junior kitchen staff on Indian cooking techniques and station procedures
Respond promptly to feedback and continuously improve cooking skills and presentation techniques
Maintain a clean and organized work station and contribute to overall kitchen cleanliness

📌 Demi Chef De Partie Chennai
🏢 AccorHotel
📍 Chennai