Job Description

We are seeking a detail-oriented and organized Commis (Western Cuisine) to join our culinary team in Chennai, India. As a Commis, you will work under the guidance of experienced chefs, supporting kitchen operations and developing your culinary expertise in Western cuisine preparation. This role is ideal for someone passionate about cooking who thrives in a rapid-paced, cooperative kitchen setting and is committed to maintaining the highest standards of food quality and safety.
Prepare and organize mise en place for assigned stations, ensuring all ingredients and tools are ready for service
Assist senior chefs with food preparation, cooking, and plating according to established recipes and standards
Maintain exceptional kitchen hygiene and follow all food safety protocols and procedures




Operate kitchen equipment safely and efficiently, including ovens, grills, and other cooking appliances
Support the kitchen brigade by performing assigned tasks in a timely and organized manner
Monitor food quality and presentation, making adjustments as directed by senior kitchen staff
Contribute to a positive and collaborative kitchen setting through effective teamwork and communication
Continuously learn and develop culinary skills under the mentorship of experienced chefs
Assist with inventory management and report any equipment issues or supply shortages
Adhere to all organizational policies, health codes, and safety regulations

📌 Commis Western Cuisine Chennai (India)
🏢 AccorHotel
📍 India