Roles & Responsibilities
Clinical Care: Provide Medical Nutrition Therapy (MNT) for inpatients and outpatients with specific diseases like diabetes, renal failure, or cancer.
Multidisciplinary Team Member: Work alongside doctors, nurses, and pharmacists to align nutrition with overall treatment goals.
Specialized Nutrition Support: Manage complex feeding methods, including tube feedings (enteral nutrition) and intravenous nutrition (parenteral nutrition/TPN).
Food Service Management: Oversee hospital kitchen staff and menu planning to ensure meals meet safety standards and therapeutic needs.

Key Responsibilities
Nutritional Assessment: Review patient medical history, lab results, and current health status to spot malnutrition or deficiencies.
Customized Meal Planning: Design personalized diets that respect medical restrictions, allergies, and individual preferences.
Patient Education: Teach patients and their families how to manage their conditions through food choices before and after discharge.
Progress Monitoring: Track recovery markers, record data in electronic health records, and adjust diet plans as health needs change.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Dietician Harohalli J (Harohalli (J))
🏢 Dayanand Sagar Hospital
📍 Harohalli (J)