Fibro Foods is seeking a hands-on and technically solid R&D; Executive to support the development and improvement of thermally processed Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food products.

Key Responsibilities
Develop and standardize recipes for RTE and RTC products
Conduct product-development and application trials
Perform sensory evaluation and product benchmarking
Troubleshoot products and carry out reformulation
Maintain accurate trial records, formulations and observations
Collaborate with R&D;, production and application teams

Candidate Requirements
Relevant experience in food product development or thermal processing
Hands-on and technically competent
Passionate and curious about recipe development
Valuable sensory-evaluation abilities
Comfortable working in a food-manufacturing workplace
Practical, creative and solution-oriented
Degree in Food Technology, Food Science or a related discipline preferred

Pay: ₹180,000.00 - ₹250,000.00 per year

Education:
Bachelor's (Required)

Experience:
Research & development: 2 years (Required)

Language:
English (Required)

Shift availability:
Day Shift (Required)

Work Location: In person

📌 R&d Executive – Thermal Processing Rte & Rtc Salem
🏢 Fibro Foods Private
📍 Salem