Candidates without prior experience in kitchen management and cost control need not apply. We are looking for individuals who can lead with authority and deliver results.

Job Title: Kitchen incharge

Location: Viceroy Luxury Mountain Resort & Spa
Department: Kitchen / Food Production
Reporting To: Head Operations

Job Summary:

We are seeking a highly disciplined and result-driven Kitchen Incharge to oversee all kitchen operations with strict control on quality, hygiene, and cost. The ideal candidate must possess strong leadership, authority, and the ability to enforce standards firmly, ensuring smooth and error-free kitchen functioning at all times.

Key Responsibilities:
Take full charge of day-to-day kitchen operations, ensuring consistency in food quality and presentation
Implement and monitor strict cost control measures (food cost, wastage, pilferage, portion control)
Maintain tight inventory management, including stock audits, FIFO, and variance control
Enforce discipline, punctuality, and grooming standards among kitchen staff
Supervise and guide team members with a firm and authoritative approach
Ensure zero tolerance for negligence, wastage, or misconduct




Monitor kitchen hygiene and food safety standards as per regulations
Coordinate with purchase and stores to maintain optimal stock levels
Prepare and analyze daily/monthly cost reports and kitchen performance metrics
Handle pressure situations and ensure smooth service during peak operations
Candidate Profile:
Proven experience as a cost Controller
Strong knowledge of food costing, inventory control, and kitchen operations
A firm, assertive leader who can manage teams with authority and accountability
Ability to take tough decisions and enforce discipline when required
Highly organized, detail-oriented, and result-focused
Positive communication and team management skills
Experience in hotel/resort operations preferred
Key Traits We Are Looking For:
Solid leadership presence
High level of accountability
No-compromise attitude towards quality and discipline
Ability to maintain control and order in a fast-paced setting
Solution-oriented and performance-driven mindset

Pay: ₹32,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Kitchen Incharge Munnar
🏢 Viceroy Resort
📍 Munnar