Key Responsibilities
Maintaining high standards of cleanliness & hygiene of the canteen
Assisting in routine works like handling groceries /vegetables/cylinders
Oversee the food preparation with quality and consistency.
Coordinate and assist in the process of food packing and delivery.
Assist to supervise the canteen workers for effective operations.
Handling inward/Outward of all the materials. Materials received need to be carefully checked and maintain the records.
Daily, Weekly and monthly stock report to be recorded. Minimum stock level of the canteen store need to maintained.
Working in any shift as required/assigned.
Assist to ensure the health/safety regulations with Bio security protocols at canteen.
Performing any other adhoc duties
Qualification and experience required
B.Sc., Catering or any other equivalent degree/Diploma
Basic Computer knowledge is required
Minimum two years of relevant experience
Valuable communication in Tamil and English is preferable
Perks:
Cell phone reimbursement
Commuter assistance
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund