Supervise daily restaurant floor operations during assigned shifts.
Welcome and seat guests professionally and ensure a pleasant dining experience.
Allocate tables/sections to Stewards and monitor service throughout the shift.
Take accurate food and beverage orders and ensure timely service.
Have positive knowledge of the menu, ingredients, and preparation methods.
Coordinate with the kitchen team for timely and accurate order execution.
Monitor food presentation, table setup, cleanliness, and service standards.
Handle guest queries, feedback, complaints, and special requests professionally.
Guide, train, and motivate Stewards and junior service staff.
Conduct pre-shift briefings and communicate daily operational requirements.
Monitor staff grooming, attendance, discipline,



and performance.
Promote menu items and support upselling to improve sales.
Coordinate with the cashier regarding billing and payment procedures.
Monitor availability of cutlery, crockery, glassware, condiments, and other service items.
Ensure compliance with hygiene, food safety, and company SOPs.
Support opening, closing, and shift handover activities.
Report operational issues and guest feedback to the Restaurant Manager.

Pay: ₹18,000.00 - ₹23,000.00 per month

Perks:
Versatile schedule
Food provided

Work Location: In person

📌 Restaurant Captain Gurugram (India)
🏢 BDC Eatopia Hospitality India Private
📍 India