20 Sep
|
Karnani FnB Specialities
|
Kolkata
20 Sep
Karnani FnB Specialities
Kolkata
Role & responsibilities
Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.
Pro-active ordering maintaining minimum par levels of food for his/her section of the kitchen.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
To understand and comply with food hygiene regulations
To Follow Health and safety Policies and Procedures in every aspect
Preferred candidate profile
Must showcase a balance of solid technical cooking skills, station management, and foundational leadership abilities
Familiar with computer.
📌 Dcdp Chef / Commi I Kolkata
🏢 Karnani FnB Specialities
📍 Kolkata