Oversee assigned tables and coordinate the sequence of service. Make sure that food is delivered promptly and meets presentation
Handle guest complaints immediately and professionally
Oversee table settings , handle billing
Able to answer any questions regarding the menu and assist with menu selections.
Typically 1 to 3 years of experience as a senior waiter, steward, or server in a hotel or restaurant.
📌 Restaurant Captain Mysuru
🏢 Hotel Golden Riviera
📍 Mysuru
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