Roles and Responsibilities of a Kitchen Steward

A kitchen steward is responsible for maintaining cleanliness, hygiene, and proper organization of the kitchen and its equipment.

- Wash and clean utensils, plates, cutlery, pots, and pans.
- Maintain cleanliness of kitchen floors, work surfaces, sinks, and equipment.
- Assist chefs and kitchen staff with basic cleaning and support tasks.
- Properly store and organize kitchen utensils and equipment.
- Collect, separate, and dispose of food and kitchen waste according to hospital/restaurant procedures.
- Follow food safety, hygiene, and sanitation standards.
- Ensure cleaning chemicals are used and stored safely.
- Help with loading, unloading, and arranging kitchen supplies.




- Keep garbage bins clean and ensure timely disposal of waste.
- Report damaged equipment, leaks, pest activity, or hygiene problems to the supervisor.
- Maintain adequate supplies of cleaning materials.
- Follow workplace health and safety procedures.
- Support the kitchen team during busy meal-service periods.
- Maintain a clean, secure, and hygienic working environment at a

Pay: ₹8,347.99 - ₹24,034.99 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Kitchen Steward (India)
🏢 Cloudnine Group of Hospitals
📍 India