21 Sep
|
BK SQUARE INTERNATIONAL CONSULTANT
|
Kochi
21 Sep
BK SQUARE INTERNATIONAL CONSULTANT
Kochi
A Demi Chef de Partie (DCDP) is a junior section chef who assists the Chef de Partie in running a specific station in a professional kitchen.
Key Responsibilities
- Food Preparation: Help prepare, cook, and plate dishes within your assigned station (such as the grill, pastry, or saucier) following exact recipes and standards.
- Station Management: Ensure the work area is fully stocked, organized, and ready ("mise en place") before service begins.
- Supervising Juniors: Train, guide, and oversee the daily tasks of entry-level cooks and commis chefs.
- Quality and Hygiene: Maintain strict food safety, cleanliness, and hygiene rules in the section.
- Stock Control: Monitor food inventory levels and help reduce waste in your station.
Pay: From ₹25,000.00 per hour
Advantages:
- Flexible schedule
Work Location: In person
📌 DCDP (Kochi)
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi