Job Title: Chef de Partie (CDP) – South Indian

Company: The Sanctuary Bar & Kitchen

Location: Filmnagar, Hyderabad

Position Type: Full-time

Job Overview:

We are looking for an experienced Chef de Partie (CDP) specializing in Andhra cuisine with a strong background in South Indian Cuisine to join our culinary team. The ideal candidate will have expertise in crafting authentic Andhra-style meals, with particular emphasis on creating the traditional and flavorful taali food platters that feature an array of dishes in one serving. This position offers the opportunity to work in a dynamic kitchen environment and contribute to the innovation and presentation of Andhra cuisine.

Key Responsibilities:

- Preparation of Taali Food:
- Prepare and assemble traditional Andhra-style taali food platters, ensuring they feature a variety of regional specialties like rice, curries, chutneys, pickles, and fried accompaniments.
- Maintain the balance of flavors, ensuring that the platter reflects the distinct spiciness and tanginess that Andhra cuisine is known for.
- Menu Development:
- Collaborate with the Executive Chef in the development of seasonal menus that incorporate both traditional and contemporary interpretations of Andhra cuisine.
- Research and experiment with new taali dishes, enhancing the overall guest experience.
- Food Preparation and Cooking:
- Oversee and participate in the preparation and cooking of various Andhra dishes like Pulihora (tamarind rice), Gongura Pachadi, Pesarattu, Andhra Biryani, etc.
- Ensure the proper execution of the dishes, keeping in line with authentic recipes and presentation standards.
- Quality Control:
- Ensure all dishes, particularly taali food platters, are consistently of the highest quality and flavor.
- Maintain food safety standards and adhere to proper food handling, storage, and hygiene practices.
- Team Collaboration:
- Assist the kitchen team in the day-to-day operations of the kitchen,



training junior chefs on cooking techniques and Andhra culinary traditions.
- Support the team during peak service hours, ensuring timely preparation and delivery of dishes.
- Presentation & Plating:
- Ensure the presentation of taali food platters is aesthetically appealing and reflects the traditional style and culture of Andhra cuisine.
- Ensure that every plate meets the restaurant's presentation standards, making sure the taali has a perfect balance of color, texture, and taste.
- Inventory & Stock Control:
- Manage the inventory of ingredients specific to Andhra cuisine and taali food.
- Assist in placing orders for specialized ingredients like ghee, tamarind, curry leaves, chillies, and special masalas.

Skills and Qualifications:

- Experience: Minimum of 6-8 years of experience working as a CDP, with specific experience in Andhra cuisine, particularly in preparing and plating taali food.
- Expertise in Andhra Cuisine: Strong understanding and experience with the ingredients, spices, and techniques used in Andhra cuisine, including knowledge of regional dishes.
- Passion for Food: A deep passion for traditional Indian food, especially Andhra-style cooking, and a commitment to high standards of quality and flavor.
- Plating Skills: Strong attention to detail in the presentation of taali platters, ensuring that each component is presented in a balanced and appealing manner.
- Creativity: Ability to innovate traditional recipes and contribute to the creation of new dishes.
- Time Management: Ability to manage multiple orders during busy service hours, ensuring efficiency and quality.
- Hygiene & Safety Knowledge: Knowledge of food safety, cleanliness, and hygiene practices.

Interested Candidates can share resumes to Whatsapp: +91 (phone hidden).

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks:

- Food provided
- Provident Fund

Experience:

- total work: 6 years (Preferred)

Work Location: In person

📌 CDP – South Indian Cuisine (Hyderabad)
🏢 The Sanctuary Bar and Kitchen
📍 Hyderabad