Job Description: Indian Chef Position: Indian Chef Location: Pune Employment Type: Full-Time Experience: 2–5 years Job Summary We are looking for an experienced Indian Chef who can prepare authentic Indian cuisine while maintaining consistent taste, quality, hygiene, and presentation. Key Responsibilities - Prepare a variety of North Indian, South Indian and Indian regional dishes as per the menu. - Ensure consistency in taste, portion size, presentation, and food quality. - Manage daily food preparation, cooking, and kitchen operations. - Maintain high standards of food hygiene, cleanliness, and safety. - Check the quality and freshness of ingredients before use. - Manage food stock, storage, and minimize wastage. - Coordinate with kitchen staff to ensure timely preparation and service. - Follow standard recipes and portion-control guidelines. - Maintain proper kitchen equipment and report any maintenance issues. - Support menu planning and suggest current dishes where required.



- Ensure compliance with FSSAI and internal food-safety standards. Requirements - 2–5 years of experience as an Indian Chef or similar role. - Strong knowledge of Indian cuisine, spices, cooking techniques, and recipes. - Ability to work independently and manage kitchen responsibilities. - Good understanding of food safety and hygiene practices. - Ability to work under pressure during busy service hours. - Good communication and teamwork skills. Preferred - Experience in restaurants, hotels, cafés, catering, or commercial kitchens. - Knowledge of both vegetarian and non-vegetarian Indian cuisine. - Experience managing kitchen helpers or junior chefs. Immediate joiners preferred.

Pay: ₹9,206.64 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 indian chef (Kondhwa)
🏢 Sqptaaptagiri Resort
📍 Kondhwa