- Supervise and guide the restaurant service team.
- Ensure smooth and timely guest service.
- Handle guest queries and complaints professionally.
- Coordinate with kitchen and service staff.
- Ensure proper table setup and restaurant cleanliness.
Requirements
- 2–3 years of experience in F&B;/restaurant service.
- Experience in a vegetarian restaurant is preferred.
- Positive communication and guest-handling skills.
- Kannada and Tulu language knowledge is preferred.
- English/Hindi communication will be an added advantage.
- Good leadership and team-management skills.
- Good grooming and professional attitude.
- Willingness to work in shifts, weekends and holidays.