- Maintain cleanliness and hygiene in the restaurant, hotel, or work area.
- Clean and organize tables, chairs, kitchen equipment, and service areas.
- Wash and sanitize dishes, glasses, cutlery, and other utensils.
- Assist waiters and kitchen staff when required.
- Collect and dispose of waste properly.
- Refill cleaning and service supplies.
- Follow food safety, hygiene, and workplace safety procedures.
- Assist with setting up and clearing tables before and after service.
- Handle cleaning equipment and chemicals safely.
- Perform other duties assigned by the supervisor or manager.
Requirements:
- Previous steward, housekeeping, restaurant, or hotel experience is an advantage.
- Good communication and teamwork skills.
- Physically fit and able to work for extended periods.
- Willing to work shifts, weekends, and public holidays.
- Responsible, punctual, hardworking, and willing to learn.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund