21 Sep
|
Redbrick Group
|
India
21 Sep
Redbrick Group
India
Position: Continental Chef
Key Responsibilities:
- Prepare and present high-quality continental dishes.
- Maintain consistency in taste, quality, and presentation.
- Ensure kitchen hygiene and food safety standards are followed.
- Manage inventory and minimize food wastage.
- Work closely with the kitchen team to ensure smooth operations.
- Develop and suggest new menu items and seasonal specials.
Requirements:
- Minimum 2–5 years of experience as a Continental Chef.
- Strong knowledge of continental cuisine and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Team player with positive communication skills.
- Passion for food, creativity, and attention to detail.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
📌 Continental Chef (India)
🏢 Redbrick Group
📍 India