- Manage daily restaurant operations, including opening and closing procedures.
- Supervise, train, and motivate restaurant staff to maintain high service standards.
- Ensure excellent guest service and handle customer complaints professionally.
- Monitor food quality, presentation, hygiene, and safety standards.
- Manage inventory, stock levels, ordering, and wastage control.
- Prepare staff schedules and manage attendance and staffing requirements.
- Monitor daily sales, cash handling, expenses, and operational costs.
- Maintain compliance with health, safety, and food hygiene regulations.
- Coordinate with kitchen and front-of-house teams to ensure smooth service.
- Conduct staff meetings, performance reviews, and training sessions.
- Support marketing and promotional activities to increase sales and customer retention.
- Prepare daily/weekly operational reports for management.
- Identify opportunities to improve efficiency, profitability, and guest satisfaction.

Pay: ₹20,000.00 - ₹27,000.00 per month

Work Location: In person

📌 Restaurant Manager (India)
🏢 Nazeer Foods
📍 India