Job DescriptionLocation: Noida
NExperience: 2–5 Years
NIndustry: Restaurant / Hospitality
NWe are looking for a Shift Supervisor to manage the day-to-day operations of the restaurant during the assigned shift.
NKey Responsibilities
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- Manage the restaurant team during the shift and ensure smooth operations. N
- Make sure customers receive good service and have a positive dining experience. N
- Coordinate with the kitchen and front-of-house team. N
- Handle customer queriesand resolve issues when required. N
- Monitor cleanliness, hygiene and food safety standards. N
- Ensure staff follow company procedures and service standards. N
- Manage shift opening and closing activities. N
- Monitor sales, cash handling and basic shift reports. N
- Support the Restaurant Manager in achieving operational and service targets. N
nRequirements
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- 2–5 years of experiencein restaurant operations. N
- Experience as a Restaurant Supervisor / Shift Supervisor / F&B; Supervisor / Restaurant Captain / Team Leader. N
- Valuable communication and team-handling skills. N