Job Description
Position Summary
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- Responsible to deliver high quality, productive, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.n

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nReporting Structure
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- Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.n
- Subordinates – Assistant Pastry Chefs.n

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nResponsibilities
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- Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.n
- Collaborate with the pastry team to ensure consistent production and presentation standards.n
- Supervise daily pastry operations and support or replace the Pastry Chef when required.n
- Organize buffet displays, service stations, and special event dessert setups to company standards.n
- Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.n
- Maintain food quality, proper storage, inventory control,



and minimize waste through cost-conscious production.n
- Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times.n
- Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.n
- Support training, onboarding, and development of pastry team members while fostering positive teamwork.n
- Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards.n

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nEducation/Experience/Qualifications:
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- Valid STCW95 certification.n
- Minimum of 4 years experience in a similar position at an International 5 star establishment.n
- Good knowledge of International cuisine.n
- Knowledge and experience of Public Health policies and procedures.n
- Ability to read, interpret and demonstrate culinary fundamentals.n
- Physically and medically fit.n

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nLanguage Requirement:

📌 Confectioner (Hubballi)
🏢 Silversea
📍 Hubballi