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Position Title: Manager – Food & Beverage (F&B;)
Reporting Line: City Lead, F&B; SME
Work Mode : 6 days in office
Location: Hinjewadi - Phase 3
Role Overview
The Food & Beverage (F&B;) Manager is responsible for overseeing all F&B; operations across facilities within the assigned city or region. This role involves working closely with the JLL Pan-India F&B; SME and reporting to the respective JLL City Lead to ensure seamless operations, compliance, and service excellence.
Key Responsibilities
- Familiarize and operate as per the Scope of Work defined in the JLL–Client Agreement.
- Ensure strict adherence to the HOCO (Handbook on Cafeteria Operations).
- Comply with EHS, EMS, and OH&S; standards and requirements.
- Guide and support the IFM F&B; team and vendor teams, especially during BCP (Business Continuity Plan) scenarios.
- Conduct periodic audits and inspections of all F&B; operations and share reports with stakeholders.
- Represent F&B; in internal and external audits and ensure readiness at all times.
- Drive audit closures by identifying RCA (Root Cause Analysis), CAPA (Corrective and Preventive Actions), and process improvements.
- Support F&B; event coordination, ensuring high-quality and timely delivery.
- Manage procurement and inventory of F&B; equipment and service ware.
- Review and improve weekly menus in collaboration with service providers.
- Evaluate vendors to ensure consistent quality and contractua
📌 F&B Manager (Pune)
🏢 JLL
📍 Pune