Post Graduation in Food Technology/ Chemistry/Microbiology/Alcohol Technology/ Bio Chemistry.
· Minimum 4-6 Yrs quality functional experience.
· Certified Internal Auditor for Quality for ISO, FSSC and FSSAI.
· Auditing skills
· Strong communication skills in English (written & verbal)
· Problem solving skills
Role Responsibilities-
- Responsible for customer satisfaction through implementing high quality standards in the product and the process.
- Responsible for working backwards to ascertain how to implement high quality in the product and the process to achieve consumer satisfaction.
- Responsible for maintaining and promoting quality in the factories, equipment, raw materials and finished goods.
- Responsible for Quality Assurance activities.
- Responsible for Quality Control and other control activities in the factories and material.
- Responsible for checking raw material used in production,
packaging material and in process material and finished goods- accept or reject as per set quality standards.
- Responsible for designing the quality standards to be followed- of what is acceptable and what is not at the unit level and follow the same designed by HO.
- Assist in development of quality systems and communication to all the individuals and departments about the new system and take lead for the implementation of same at the unit level.
Responsible for approval of the packaging material and design at the unit level.
- Device internal training for new recruits, introduce recent systems in the unit.
- Undertake training and development of executives through interaction with the HR Dept.
- Initiate the process of Internal Audit for all procedures and systems.
- Obtain the ISO certification for the processes and products.
- Deal with the Government authorities with regards to regulations by excise, pollution board etc. and gain government approval.
- Ensuring that samples of all products are
📌 Assistant Manager (Bengaluru)
🏢 Diageo India
📍 Bengaluru
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