The ideal candidate should possess professional qualification from a recognized Institute. A minimum of 03 years’ experience in a star class hotel in a similar capacity is essential to perform this role. Solid Leadership, Team Management, Attention to Detail, Time Management, Communication Skills and Problem-Solving Skills are key attributes and competencies sought.
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nMain duties and responsibilities include:
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- Assist the Head Chef in managing the kitchen
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- Supervise and guide kitchen staff during service
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- Prepare and cook food according to recipes and standards
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- Ensure food quality, taste, and presentation are maintained
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- Monitor stock levels and help control food costs
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- Maintain high standards of cleanliness, hygiene, and food safety
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📌 Sous Chef (Tamil Nadu)
🏢 Turyaa Chennai
📍 Tamil Nadu
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