A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong relevant experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency, accuracy, and attention to presentation.

Key Responsibilities

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Prepare and present Pan-Asian dishes according to the outlet’s standards

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Maintain consistency, quality, taste, portioning, and presentation across assigned kitchen sections

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Handle daily mise en place, food preparation, and service requirements efficiently

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Support menu items, specials, and signature dishes for the Pan-Asian concept

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Coordinate closely with the Sous Chef, Chef de Cuisine, and wider kitchen brigade during service

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Supervise and guide Demi Chef de Partie, Commis, and junior kitchen team members when required

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Monitor stock levels, food rotation, storage, wastage, and cleanliness in the assigned section

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Ensure all food safety, hygiene, cleanliness, and HACCP standards are maintained at all times

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Report equipment issues,



operational concerns, or quality gaps to senior chefs promptly

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Support smooth kitchen operations during busy service periods

Requirements

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Must have strong relevant experience in Pan-Asian cuisine

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Proven experience as Chef de Partie or Demi Chef de Partie in a similar concept

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Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred

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Good knowledge of Asian cooking techniques, ingredients, sauces, wok preparation, and modern plating

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Strong attention to detail, food presentation, and consistency

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Able to work efficiently under pressure in a fast-paced kitchen workplace

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Good teamwork, communication, and organizational skills

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Knowledge of food safety, kitchen hygiene, and proper storage procedures

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Flexible to work according to business needs, including weekends and holidays

Benefits

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Furnished shared accommodation, including rent an

📌 Chef de Partie (Delhi)
🏢 Career Land Center
📍 Delhi