– Restaurant Staff Positions: Barista | Steward | Continental Cuisine Chef NOTE: Freshers can apply for the profiles. Responsible for food & beverage preparation, customer service, and smooth restaurant operations. Maintain high standards of food quality, presentation, cleanliness, and hygiene. Follow company SOPs and ensure excellent customer experience. Coordinate with the kitchen and service team for efficient operations.
Experience: Relevant hospitality experience preferred; Continental Cuisine Chef Candidates should have valuable communication skills, a positive attitude, and the ability to work in a fast-paced environment.
📌 Restaurant Staff (New Delhi)
🏢 Xero Degrees
📍 New Delhi
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