WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE

SINCLUS is looking for experienced

Managers – Food & Beverage Operations at Bangalore International Airport.

Position

Manager – Food & Beverage Operations Location:

Bangalore International Airport

Qualification: Bachelor's Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.

MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.

Experience: Minimum 8–12+ years of relevant experience in F&B; operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.

Key Responsibilities

Manage overall F&B; operations across

22 outlets with 24×7 operations in the Security Hold Area. Lead the overall F&B; operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment. Drive key commercial KPIs including

Revenue, Sales Per Passenger (SPP), Penetration, Average Transaction Value (ATV)





and outlet productivity. Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B; offerings. Drive food quality, service standards, product availability and overall passenger experience.

Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives. Manage and influence F&B; partners to achieve agreed revenue, service, staffing and productivity targets Strong experience in commercial management, revenue growth, P&L;/KPI management, partner management and large-team operations.

If you meet the above criteria and are interested in this prospect, please share your updated CV to [email protected] SUBJECT LINE : Manager – Food & Beverage Operations Only shortlisted candidates will be contacted.

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📌 Food And Beverage Operations Manager (Vasanthanagar)
🏢 Sinclus
📍 Vasanthanagar