- Assist in the preparation of breads, focaccia, sourdough, desserts, pastries, and baked goods.
- Follow recipes, portion standards, and plating specifications.
- Maintain cleanliness, hygiene, and food safety standards in the pastry section.
- Support mise en place, inventory control, and ingredient storage.
- Ensure consistent quality and timely production for restaurant service and events.
Requirements
- 1-3 years of experience in a pastry, bakery, or hotel kitchen.
- Basic knowledge of bread baking, pastry techniques, and dessert preparation.
- Passion for Italian cuisine and artisanal baking.
- Ability to work in a quick-paced team environment.
- Positive attitude, discipline, and willingness to learn.
Salary: As per experience and skill level. Job Type: Full-time
Pay: ₹15,000.00 - ₹40,000.00 per month
Benefits
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Dessert Chef (Colaba)
🏢 Curry Me Up Private
📍 Colaba
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